Oddbird’s Rosé is matured for 12 months, enhancing the wine’s apple, citrus and summer berry tones. Later they use a unique and patented method to preserve the wine's flavours and aromas while gently removing the alcohol. It’s made from a blend of Chardonnay and Pinot Noir, from the Languedoc-Roussillon region of France. Moa Gürbüzer saw the detriments of alcohol to individuals and communities as a therapist and social worker for 20 years. In 2013, she left social work to start Oddbird, with the vision to change social norms. Today, Oddbird is the largest producer of wines liberated from alcohol in Scandinavia.