Oddbird’s Spumante is matured for up to 12 months in stainless steel tanks, enhancing the wine’s natural crisp. Later they use a unique and patented method to preserve the wines flavours and aromas while gently removing the alcohol. It’s made from 100% Glera, better known as Prosecco, in the Italian province of Treviso located in the Veneto region. Moa Gürbüzer saw the detriments of alcohol to individuals and communities as a therapist and social worker for 20 years. In 2013, she left social work to start Oddbird, with the vision to change social norms. Today, Oddbird is the largest producer of wines liberated from alcohol in Scandinavia.